Sugar High Cakes LLC – Firestone, CO: Hours, Menu & Directions

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (720) 727-5555 to check today's hours. Know the hours? Send them to us.

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9696 Remington Ave, Firestone, CO 80504

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Address9696 Remington Ave, Firestone, CO 80504

Phone(720) 727-5555

StyleFrench bakery

CountyWeld County

Time zoneMountain Time

From city center1.5 mi south

About Sugar High Cakes LLC

You will find Sugar High Cakes LLC at 9696 Remington Ave in Firestone, 1.5 mi south of the Firestone city center. Besides being a French bakery, it is also listed as cake shop.

Firestone has 2 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 9,698 residents. The closest neighbour on our map is A Cake Come True, 1.7 mi away.

Opening hours for Sugar High Cakes LLC are not verified in our data. A quick call to (720) 727-5555 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Cake shop and French bakery
Bakeries in Firestone	2
Nearest bakery	1.7 mi

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Chausson aux PommesPuff pastry turnover filled with chunky apple compote, scored on top and glazed to a lacquered finish.
Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.
Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.

Pain

FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.
Baguette TraditionMade only from flour, water, salt, and leaven, with a crackly crust, irregular holes, and a creamy, wheaty crumb.

Pâtisserie

Tarte au CitronSweet shortcrust shell filled with sharp, satiny lemon curd, sometimes crowned with torched Italian meringue.
Mille-FeuilleThree layers of caramelized puff pastry with vanilla pastry cream, iced with marbled fondant; crisp, creamy, and messy to eat.
Paris-BrestA wheel of choux pastry split and filled with hazelnut praliné mousseline cream, scattered with toasted almonds.
Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.